Destination Restaurant

Cioppino at Ember for December!

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Here is yet another one of the thousands of reasons we love Ember! Dan and I love Ember in Arroyo Grande so much that we visit at least once and usually more times every single month. And during this year’s…

Thomas Hill Organics (THO) New Menu

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Revisiting THO SLO on its First Anniversary!  Hard to believe, isn’t it, that the SLO version of Thomas Hill Organics (THO, which was originally founded in Paso Robles) has already celebrated its first anniversary! So upon receiving an invitation to…

More news about the Vegetable Butcher!

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The Vegetable Butcher Continues to Impress! We couldn’t wait to get back to SLO for Tamale Tuesday, and we were warmly greeted by “Lola” out front. Not surprising at all, we were very impressed once again. It was a meal…

The Vegetable Butcher–Chef Becky’s Nickname

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The Vegetable Butcher-SLO’s Hottest New Eatery The name alone would make you assume, naturally, that this great new eatery is a vegetarian restaurant but think again! Chef Becky Windels knows that most Americans love meat, so she hired Chef Bernard…

The New SLO THO–A Foodie Find!

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The New Talent at THO, August 2017 Ever since proprietor Debbie Thomas first opened Thomas Hill Organics (THO) in Paso Robles in 2009, we’ve published many reviews over those years about their creative seasonal cuisine. And indeed, THO, has gone…

The Spoon Trade–A Great Choice

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Uh oh! Correction, Sorry Friends! The new hours are accurate, but I made an error when creating this post. The Spoon Trade is not yet open for lunch on Thursday. When I spoke with Chef Jacob last Monday at lunch,…

The Rib Line

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A great BBQ spot in SLO County–The Rib Line This rock solid BBQ joint had no problem making it into our top ten list of good value restaurants four years ago. And time after time, we find them so consistently…

Chef Brian Collin’s Ember–Number One!

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We Salute SLO’s Number One Chef at Ember! After two plus years of dining at least twice a month at Ember (and it’s often more times), there is no doubt about the passion, creativeness, quality, and fair prices make this…

The Ballard Inn — Still Number One

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Chef Budi Kazali — Still the Best in Santa Barbara County I have some important news about The Ballard Inn & Restaurant in the tiny hamlet of Ballard, halfway between Los Olivos and Solvang. This is your last week to…

THO Opened in SLO

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Thomas Hill Organics (THO) Offers the Freshest Foods from Local Farms! For those of you who are big fans of Thomas Hill Organics, like we are, we’re sure you already know THO is now open. It’s located in the gorgeous…