Monthly Archives: September 2017

Exciting Opening–Blue Moon Over Avila!

Call us impetuous but we can’t help but share news of an exciting new Avila Beach restaurant opening next week–Blue Moon Over Avila! If you loved Chef Jose Dahan as much as we have over nearly two decades (and we…

Time for From the Vine

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From the Vine, my bi-weekly column in the Santa Maria Times and Lompoc Record, is all about Los Olivos, Ballard, and Solvang today. Here’s the free link to read my latest column in the Santa Maria Time and the Lompoc…

More news about the Vegetable Butcher!

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The Vegetable Butcher Continues to Impress! We couldn’t wait to get back to SLO for Tamale Tuesday, and we were warmly greeted by “Lola” out front. Not surprising at all, we were very impressed once again. It was a meal…

Kathy’s Choice For Central Coast Wines

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We’ve had some fine Central Coast wines lately, that made Kathy’s Choice. If there’s one thing we do often, besides drink fine Central Coast wines, it’s buy them. And when we love them, we stock up, we’re talking case purchases…

The Vegetable Butcher–Chef Becky’s Nickname

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The Vegetable Butcher-SLO’s Hottest New Eatery The name alone would make you assume, naturally, that this great new eatery is a vegetarian restaurant but think again! Chef Becky Windels knows that most Americans love meat, so she hired Chef Bernard…

Bubblyfest 2017

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From the Vine Covers Bubblyfest 2017  One of the most popular events on the Central Coast, with good reason, I know very few wine lovers who don’t love Champagne! But at Bubblyfest, you get much, much more! There’s a winemakers’…

Kathy’s Choice in Fine Wines

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Some Recent Favorites for Kathy’s Choice! Whether Dan and I are at home or traveling, we always seek out the best local wines. And when we can’t find anything by the glass or bottle at decent prices, we pick wines…