Monthly Archives: April 2014

Spring peas, pretty baby bells, and quinoa make for great recipes

Tasty recipes from a chef and a farmer who love to cook The bright, sunshine-filled days of spring urge tiny sprouts to begin bursting through the rich earth in flourishing farms all over the Central Coast. Those delicate, tiny green…

Red King crab rules!

On an 8 to 10 lb. crab, each leg weighs an impressive pound of succulent meat If you love crab as much as I do, you’ll be eager to tackle the delicious big boy pictured above. And don’t let those…