Monthly Archives: February 2014

Got Pinot Noir?

Longoria

Over the first four months of this year, I rated many Pinot Noirs in my newspaper column as Kathy’s Pick. For 18 years I featured wines every single week in my Cuisine column. in 1996 I often featured several wines…

Lido features fine local foods

The menus at the Dolphin Bay Resort offer something for every budget Since I wrote this review for Cuisine on February 6, 2014, much has changed. Chef Maegen Loring is no longer affiliated with Lido, and the menus recently changed…