Monthly Archives: May 2012

Morro Bay Oyster Company Recipe

oysters and sauces

Chef Jed Lachance for Morro Bay Oyster Company Lachance noted that this recipe has great eye “catchability” and has ingredients people can identify with, which makes it easier to venture outside of their comfort zone when first trying oysters. He…

Morro Bay’s Pacific Golds


I’ve never been a zealot about oysters, but I have enjoyed them frequently. My favorites were Kumamotos because they are small and delicate, easily slurped down, and complement a glass of brut or Albarino. However, my indifference towards oysters changed…