Monthly Archives: March 2012

Chef Ryan Gromfin’s Prime Rib

When I first published this on March 22, 2012, chef Ryan Gromfin was still at Central City Market but he’s no longer there. He is now affiliated with the Santa Maria Inn, and he was the chef who created the…

SLO Baked–Freshly Baked

Freshly Baked Everyday! The aromas of freshly baked pastries and breads are irresistible to me. I can picture myself wafting along behind the promising aromas, my nose leading me directly to the source and its reward. While studying bread and…